Choose a warm day, with a big friendly sun. Springtime is perfect; summer might be, when August fades and September arrives.
Cook it for lunch, when the tiles are kept warm, by sun rays, by black cats. At night the sauce would lose colour, the smell would be swallowed by drafts.
Cook it as a gift, shared between women, like a blanket of strength given from daughters to mums.
Ingredients (serves 2)
Takes about 20 minutes to make
50 gr of parmiggiano reggiano
50 gr of cream
A beam from the cream
out of the pan